Key lime pie Recipe

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons unsalted butter, melted

4 large egg yolks

1 can (14 oz) sweetened condensed milk

1/2 cup key lime juice (about 20 key limes)

1 teaspoon grated lime zest

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup heavy cream

2 tablespoons powdered sugar

Instructions:

Preheat the oven to 350°F (175°C).

In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.

Bake the crust for 10 minutes, then allow it to cool completely.

In a large bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, lime zest, vanilla extract, and salt until well combined.

Pour the mixture into the cooled pie crust.

Bake the pie for 15 to 20 minutes, or until the filling is set.

Allow the pie to cool completely, then refrigerate for at least 2 hours or until chilled.

In a large bowl, beat heavy cream and powdered sugar together until stiff peaks form.

Spoon or pipe the whipped cream on top of the chilled pie.

Slice and serve the key lime pie chilled.

Tips:

Use fresh key limes for the best flavor.

If key limes are not available, you can use bottled key lime juice.

For a more intense lime flavor, add additional lime zest to the filling.

You can also top the pie with additional grated lime zest or slices of fresh key limes before serving.

To store, cover the pie and refrigerate for up to 3 days.

chicken tikka recipe

 Chicken Tikka is a popular dish that originated in the Indian subcontinent. It is made by marinating bite-sized pieces of boneless chicken in a yogurt-based marinade and then grilling or broiling them. The result is tender, juicy, and flavorful chicken that is perfect for a meal or as an appetizer. In this article, we will show you how to make a delicious Chicken Tikka recipe that you can enjoy at home.

Ingredients:

1 lb boneless chicken breast, cut into bite-size pieces

1 cup plain yogurt

2 cloves of garlic, minced

2 tbsp ginger-garlic paste

2 tbsp tikka masala powder

2 tbsp lemon juice

Salt and pepper to taste

Oil for grilling

Cilantro for garnish

Instructions:

Start by marinating the chicken. In a large bowl, mix together yogurt, garlic, ginger-garlic paste, tikka masala powder, lemon juice, salt and pepper. Add the chicken pieces to the bowl and toss to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

Preheat your grill or broiler to high heat. Thread the chicken onto skewers and brush them with a little oil.

Place the skewers on the grill or under the broiler and cook for about 10-12 minutes, or until fully cooked. Turn the skewers occasionally to ensure that the chicken cooks evenly on all sides.

Once the chicken is cooked, remove it from the skewers and let it cool for a few minutes. Once cooled, slice the chicken into bite-size pieces.

Assemble the Chicken Tikka by placing the chicken on a plate and garnish with cilantro.

Enjoy your delicious Chicken Tikka! This recipe is perfect for a quick and easy weeknight dinner or a fun weekend lunch. You can also experiment with different marinades and seasonings to make it your own. This dish is sure to become a favorite in your household. Serve it with warm naan or roti and a side of raita or chutney to make it more delicious.

You can also make a Chicken Tikka Masala by adding the cooked chicken to a gravy made of tomatoes, onion, and spices. This dish is also a popular one, and you can serve it with rice or naan.

In conclusion, Chicken Tikka is a delicious and easy-to-make dish that is perfect for any occasion. Its versatility allows you to make different variations of the dish and serve it with different sides. Give this recipe a try and enjoy the mouth-watering flavors of tender and juicy chicken that is perfectly spiced and grilled to perfection.

Chicken Tawa Boti recipe

Chicken Tawa Boti is a popular and delicious dish that is enjoyed by many around the world. It is a flavorful and spicy dish that is made with marinated chicken that is cooked on a tawa (a large flat griddle) and then served with various toppings and chutneys. In this article, we will show you how to make a delicious Chicken Tawa Boti recipe that you can enjoy at home.

Ingredients:

1 lb boneless chicken breast

1/4 cup yogurt

2 cloves of garlic, minced

2 tbsp ginger-garlic paste

2 tbsp red chili powder

1 tsp cumin powder

1 tsp coriander powder

Salt and pepper to taste

Oil for frying

Toppings of your choice (onions, lemon wedges, chutneys, etc.)

Instructions:

Start by marinating the chicken. In a large bowl, mix together yogurt, garlic, ginger-garlic paste, red chili powder, cumin powder, coriander powder, salt and pepper. Add the chicken breast to the bowl and toss to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

Heat up a tawa or large flat griddle over medium-high heat. Once the tawa is hot, add a little oil and spread it evenly.

Remove the chicken from the marinade and add it to the tawa. Cook the chicken for about 10-12 minutes, or until fully cooked. Turn the chicken occasionally to ensure that it cooks evenly on all sides.

While the chicken is cooking, you can prepare the toppings. Slice the onions and set them aside. Cut the lemon wedges and set them aside as well.

Once the chicken is cooked, remove it from the tawa and let it cool for a few minutes. Once cooled, slice the chicken into bite-size pieces.

Assemble the Tawa Boti by placing the chicken on a plate, and topping it with onions, lemon wedges, and chutneys of your choice.

Enjoy your delicious Chicken Tawa Boti! This recipe is perfect for a quick and easy weeknight dinner or a fun weekend lunch. You can also experiment with different toppings and seasonings to make it your own. This dish is sure to become a favorite in your household. Serve with warm naan or roti and a side of raita or chutney to make it more delicious.

Chicken Gyro Recipe

 Chicken gyro is a popular Mediterranean dish that is enjoyed by many around the world. It is made with marinated chicken that is cooked on a rotisserie and then wrapped in a pita bread along with various toppings such as tomatoes, onions, and tzatziki sauce. In this article, we will show you how to make a delicious chicken gyro recipe that you can enjoy at home.

Ingredients:

1 lb boneless chicken breast

1/4 cup olive oil

2 cloves of garlic, minced

2 tbsp lemon juice

1 tsp dried oregano

1 tsp dried thyme

Salt and pepper to taste

4 pita breads

Toppings of your choice (tomatoes, onions, tzatziki sauce, etc.)

Instructions:

Start by marinating the chicken. In a large bowl, mix together olive oil, garlic, lemon juice, oregano, thyme, salt and pepper. Add the chicken breast to the bowl and toss to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

Preheat your oven to 375°F. Remove the chicken from the marinade and place it on a baking sheet. Roast the chicken for 20-25 minutes, or until fully cooked.

While the chicken is cooking, you can prepare the toppings. Dice the tomatoes and onions and set them aside. Mix together the tzatziki sauce and set it aside as well.

Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Once cooled, slice the chicken into thin strips.

Heat up the pita bread in the oven for a few minutes, or until warm and slightly crispy.

Assemble the gyros by placing a pita bread on a plate, adding some chicken strips, and topping it with tomatoes, onions, and tzatziki sauce.

Enjoy your delicious chicken gyro! This recipe is perfect for a quick and easy weeknight dinner or a fun weekend lunch. You can also experiment with different toppings and seasonings to make it your own. This dish is sure to become a favorite in your household.

Palak Chicken Recipe

 Palak chicken is a delicious and healthy dish that combines the flavors of tender chicken with the nutrients of spinach. This dish is a popular choice in Indian cuisine and is easy to make at home.

To make palak chicken, you will need the following ingredients:

1 kg of chicken (cut into small pieces)

2 tablespoons of ginger-garlic paste

1 teaspoon of red chili powder

1 teaspoon of turmeric powder

Salt to taste

2 tablespoons of oil

2 cups of spinach (finely chopped)

1 cup of tomato puree

1 teaspoon of cumin powder

1 teaspoon of coriander powder

1 teaspoon of garam masala powder

1/2 cup of cream

2 tablespoons of chopped cilantro (for garnish)

Instructions:

In a bowl, mix together the ginger-garlic paste, red chili powder, turmeric powder, and salt.

Add the chicken to the bowl and mix well to make sure the chicken is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Heat oil in a pan over medium heat. Add the chicken and cook for about 10 minutes, or until the chicken is browned on all sides.

Add the spinach and tomato puree to the pan and mix well.

Add the cumin powder, coriander powder, and garam masala powder to the pan and mix well. Cook for about 5 minutes, or until the spinach is wilted and the tomato puree thickens.

Add the cream to the pan and mix well. Cook for another 2-3 minutes, or until the cream is fully incorporated into the mixture.

Garnish the dish with chopped cilantro and serve it hot with rice or naan.

Palak chicken is a delicious and healthy dish that is perfect for those who want to enjoy a tasty meal while also getting a good dose of vitamins and minerals. The spinach in this dish provides a good amount of vitamin A, vitamin C, iron, and calcium. The tomatoes in the dish are also a great source of vitamin C, vitamin K, and potassium. The ginger and garlic in this recipe add a lovely aroma and a warm, spicy flavor. The cream makes the dish more rich and creamy, but it can be omitted if you prefer a lighter version. This dish is perfect for those who love Indian food and want to try something new.

In summary, Palak chicken is a delicious and healthy dish that is perfect for any occasion. It is easy to make at home and is a great way to incorporate spinach into your diet. The combination of spinach, tomato, ginger, garlic, and spices gives this dish a unique and irresistible flavor. So, the next time you want to impress your friends and family with a delicious homemade meal, give this recipe a try and enjoy a taste of Indian cuisine in your own home.

Lucknowi-Style Chicken Masala Recipe

 Lucknowi-style chicken masala is a delicious and flavorful dish from the city of Lucknow in India. This dish is made by marinating chicken in a mixture of yogurt and spices and then cooking it in a gravy made from a blend of spices and tomato puree. The result is a rich, flavorful, and aromatic dish that is perfect for any occasion.

To make Lucknowi-style chicken masala, you will need the following ingredients:

1 kg of chicken (cut into small pieces)

1 cup of yogurt

2 tablespoons of ginger-garlic paste

1 teaspoon of red chili powder

1 teaspoon of turmeric powder

Salt to taste

2 tablespoons of oil

1 cup of tomato puree

1 teaspoon of cumin powder

1 teaspoon of coriander powder

1 teaspoon of garam masala powder

1/2 cup of cream

2 tablespoons of chopped cilantro (for garnish)

Instructions:

In a bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.

Add the chicken to the bowl and mix well to make sure the chicken is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Heat oil in a pan over medium heat. Add the chicken and cook for about 10 minutes, or until the chicken is browned on all sides.

Add the tomato puree, cumin powder, coriander powder, and garam masala powder to the pan and mix well.

Reduce the heat to low and cook the mixture for about 10 minutes, or until the tomato puree thickens and the oil starts to separate from the mixture.

Add the cream to the pan and mix well. Cook for another 2-3 minutes, or until the cream is fully incorporated into the mixture.

Garnish the dish with chopped cilantro and serve it hot with rice or naan.

This Lucknowi-style chicken masala is a delicious and easy-to-make recipe that can be enjoyed by everyone. The combination of yogurt and spices in the marinade, along with the rich and flavorful gravy, gives this dish a unique and irresistible flavor. You can adjust the spiciness according to your taste. The cream makes the dish more rich and creamy, but it can be omitted if you prefer a lighter version. This dish is perfect for those who love Indian food and want to try something new. So, the next time you want to impress your friends and family with a delicious homemade meal, give this recipe a try and enjoy a taste of Lucknow in your own home.

Sakkarai Pongal Recipe

 Sakkarai Pongal is a traditional sweet dish that is typically prepared during the Tamil harvest festival of Pongal. This dish is made by cooking rice, dal, and jaggery together in a mixture of milk and water. The result is a sweet and delicious pudding that is a staple during this festival and is enjoyed by people of all ages.

To make Sakkarai Pongal, you will need the following ingredients:

1 cup of raw rice

1/4 cup of dal (moong or chana dal)

2 cups of milk

2 cups of water

1 cup of jaggery (can be adjusted to taste)

2 tablespoons of ghee

A pinch of cardamom powder

A few cashews and raisins (optional)

Instructions:

Rinse the rice and dal together in a bowl and then soak them in water for 30 minutes.

In a pressure cooker, add the soaked rice and dal, along with the milk and water.

Cook the mixture on high flame for one whistle and then reduce the flame to medium and cook for another 10 minutes.

Once the pressure cooker cools down, open it and mash the cooked rice and dal with a ladle.

Heat a pan and add ghee to it. Once the ghee is hot, add the cashews and raisins and fry until golden brown. Remove them from the pan and keep them aside.

Add the mashed rice and dal mixture to the pan and mix well.

Add jaggery to the pan and mix well. Cook the mixture on medium flame, stirring occasionally, until the jaggery is fully dissolved and the mixture thickens.

Add the cardamom powder and the fried cashews and raisins to the pan and mix well.

Cook the mixture for a few more minutes until it starts to leave the sides of the pan.

Your Sakkarai Pongal is now ready to serve! You can enjoy it warm or cold.

Sakkarai Pongal is a delicious and easy-to-make recipe that is perfect for festivals and special occasions. The combination of sweet jaggery, creamy milk, and fragrant cardamom powder makes this dish irresistible. You can also add more ghee and jaggery according to your taste. This recipe is perfect for those who love sweet dishes and can be enjoyed by people of all ages. So, the next time you want to celebrate a special occasion, give this recipe a try and enjoy a delicious and traditional sweet dish.

Instant Biryani Recipe

Instant Biryani Recipe;-

Instant Biryani is a delicious and easy-to-make dish that is perfect for a quick dinner or lunch. It can be made with a variety of meats or vegetables and is a great way to use up leftovers or use up pantry staples.

Instant Biryani Recipe 

Ingredients:

1 cup basmati rice

1 lb chicken or beef, cut into small pieces

1 onion, finely chopped

2 cloves of garlic, minced

1 tsp ginger, minced

1 cup frozen peas

1 cup diced carrots

1 cup diced potatoes

1 cup diced tomatoes

2 cups chicken or beef broth

2 tsp biryani masala

1 tsp garam masala

1 tsp turmeric

1 tsp cumin

1 tsp coriander

1 tsp salt

1/4 tsp pepper

1/4 cup oil or ghee

2 tbsp chopped cilantro or mint

1 tbsp lemon juice

Instructions:

Start by rinsing the rice in a sieve under running water until the water runs clear. Then, place the rice in a pot and add enough water to cover the rice by about 1 inch. Bring the water to a boil, then reduce the heat and simmer for about 18-20 minutes or until the rice is cooked through. Drain the rice and set it aside.

In a large pan or wok, heat the oil or ghee over medium heat. Add the onion, garlic, and ginger and sauté for about 2-3 minutes or until the onion is translucent.

Add the meat and cook for about 5-7 minutes or until it is browned on all sides.

Add the frozen peas, carrots, potatoes, and tomatoes. Stir well and cook for another 5-7 minutes or until the vegetables are slightly softened.

Add the broth, biryani masala, garam masala, turmeric, cumin, coriander, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes or until the vegetables are cooked through and the sauce has thickened.

Stir in the cooked rice, chopped cilantro or mint, and lemon juice. Mix well and cook for an additional 2-3 minutes or until the rice is heated through.

Serve the biryani hot and garnish with additional cilantro or mint.

This Instant Biryani recipe is a versatile and easy way to enjoy the flavors of traditional biryani without the need for hours of prep and cooking. You can use any kind of meat you like or even make it vegetarian by replacing meat with more vegetables. You can also adjust the amount of spices to your preference.

This biryani recipe is delicious, flavorful, and perfect for a quick dinner or lunch. The combination of spices and vegetables make it a satisfying and healthy meal. Feel free to experiment with different ingredients and adjust the recipe to your taste.

Enjoy your Instant Biryani!

Bread Biryani Recipe

Bread Biryani Recipe:-

Bread Biryani is a delicious and easy-to-make dish that combines the flavors of traditional biryani with the soft and fluffy texture of bread. This dish is perfect for a quick lunch or dinner, and it can be made with a variety of vegetables, meats, and spices to suit your taste preferences.

Bread Biryani Recipe 

Ingredients:-

8 slices of bread

2 cups of cooked basmati rice

1 onion, finely chopped

1 tomato, finely chopped

1/2 cup of peas

1/2 cup of diced carrots

1/2 cup of diced potatoes

1/2 cup of diced green bell pepper

1/2 cup of diced red bell pepper

1/2 cup of diced yellow bell pepper

1/2 cup of diced green beans

1/2 cup of diced cauliflower

1 tsp of ginger-garlic paste

1 tsp of red chili powder

1 tsp of garam masala powder

1 tsp of cumin powder

1 tsp of coriander powder

Salt, to taste

2 tbsp of oil

1 cup of water

1/4 cup of chopped cilantro, for garnish

Instructions:

Heat oil in a large pan and add the onions. Cook until they turn golden brown.

Add the ginger-garlic paste and cook for a minute.

Add the tomatoes and cook for another minute.

Add the red chili powder, garam masala powder, cumin powder, coriander powder, and salt. Cook for a minute.

Add the vegetables (peas, carrots, potatoes, bell peppers, green beans, and cauliflower) and cook for 5-7 minutes.

Add the cooked basmati rice and mix well.

Add the water and bring the mixture to a boil.

Reduce the heat and cover the pan with a lid. Cook for 10-15 minutes.

Take the pan off the heat and let it cool for a few minutes.

Take the bread slices and cut off the edges. Cut the slices in half or in quarters.

Place the bread pieces on top of the rice mixture. Cover the pan with a lid and cook on low heat for another 10-15 minutes.

Take the pan off the heat and let it cool for a few minutes.

Garnish with chopped cilantro and serve hot.

This bread biryani is a versatile dish that can be enjoyed with raita or chutney. It can also be enjoyed with a side of yogurt or pickle. You can also add some chicken, lamb or shrimp if you want to make it a meat dish. The bread slices absorb the flavors of the biryani and make it more delicious. The dish is perfect for a quick lunch or dinner and can be enjoyed with your family. This dish is easy to make and can be made in a short amount of time. The vegetables add a nice crunch to the dish and the spices give it a nice flavor. Give it a try, you will surely love it!

 Nihari Recipe English-Hindi

Nihari is a traditional Pakistani dish that is typically made with beef or mutton, slow-cooked for several hours until the meat is tender and the broth is rich and flavorful. The dish is often served with naan or roti and is a popular breakfast or brunch dish in Pakistan.

Ingredients:

1 kg beef or mutton (neck or shank)

2 cups water

1 cup yogurt

1 onion, finely chopped

1 tsp ginger paste

1 tsp garlic paste

1 tsp red chili powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

Salt to taste

2 tbsp oil

1 tbsp ghee

1 tsp garam masala powder

2 tbsp chopped fresh cilantro for garnish

Instructions:

In a large pot, combine the meat, water, yogurt, onion, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours, or until the meat is tender.

Heat the oil and ghee in a separate pan and sauté the onion until golden brown. Add this to the pot with the meat.

Once the meat is cooked, add the garam masala powder and cook for an additional 5-10 minutes.

Remove from heat and let it cool down. Once cooled, remove the bones and fat from the meat and chop it into small pieces.

Return the meat to the pot and cook for an additional 15-20 minutes on medium heat.

Garnish with chopped cilantro and serve with naan or roti.

Nihari is a hearty and comforting dish that is perfect for cold winter days. The slow-cooking process ensures that the meat is incredibly tender and the broth is rich and flavorful. The dish can be made with beef or mutton, and some variations also include the addition of lentils or chickpeas. It is also common to add a few whole spices such as bay leaves, cinnamon sticks, and cardamom pods to the pot for added flavor. Nihari is a popular dish in Pakistan and is often served at special occasions and festivals. It is also a common street food and is sold by vendors in cities and towns throughout Pakistan.

Note: Cooking time can vary depending on the cut of meat you use. It's important to cook it until the meat is tender and falls off the bone. You can also add more or less spices to taste. Adjust the consistency of the broth by adding more water if it is too thick or letting it simmer longer if it is too thin. The dish tastes better the next day so it's advisable to make it the day before and reheat it before serving.

निहारी रेसिपी (Hindi):

सामग्री:

1 किलो बैक्टेरिया (या चिकन)

2 कप दूध

2 कप तेल

2 बड़े प्याज, कटे हुए

4-5 हरी मिर्च, कटे हुए

2 लौंग, कटे हुए

2 चम्मच लाल मिर्च पाउडर

1 चम्मच हल्दी पाउडर

1/2 चम्मच तेज़ पत्ता पाउडर

1 चम्मच धनिया पाउडर

1/2 कप यही

2-3 कप पानी

1 चम्मच नमक

2 टेबल स्पून तेल

कुछ हरा धनिया

कुछ करी पत्ता

2-3 कप दूध

विधि:

एक प्याज़, हरी मिर्च, लौंग, धनिया पत्ते, लाल मिर्च पाउडर, हल्दी पाउडर, तेज़ पत्ता पाउडर, धनिया पाउडर मिलाएँ।

तेल गरम करें और यही मिलाएँ।

बैक्टेरिया या चिकन मिलाएँ और 5-7 मिनट