Instant Biryani Recipe

Instant Biryani Recipe;-

Instant Biryani is a delicious and easy-to-make dish that is perfect for a quick dinner or lunch. It can be made with a variety of meats or vegetables and is a great way to use up leftovers or use up pantry staples.

Instant Biryani Recipe 

Ingredients:

1 cup basmati rice

1 lb chicken or beef, cut into small pieces

1 onion, finely chopped

2 cloves of garlic, minced

1 tsp ginger, minced

1 cup frozen peas

1 cup diced carrots

1 cup diced potatoes

1 cup diced tomatoes

2 cups chicken or beef broth

2 tsp biryani masala

1 tsp garam masala

1 tsp turmeric

1 tsp cumin

1 tsp coriander

1 tsp salt

1/4 tsp pepper

1/4 cup oil or ghee

2 tbsp chopped cilantro or mint

1 tbsp lemon juice

Instructions:

Start by rinsing the rice in a sieve under running water until the water runs clear. Then, place the rice in a pot and add enough water to cover the rice by about 1 inch. Bring the water to a boil, then reduce the heat and simmer for about 18-20 minutes or until the rice is cooked through. Drain the rice and set it aside.

In a large pan or wok, heat the oil or ghee over medium heat. Add the onion, garlic, and ginger and sauté for about 2-3 minutes or until the onion is translucent.

Add the meat and cook for about 5-7 minutes or until it is browned on all sides.

Add the frozen peas, carrots, potatoes, and tomatoes. Stir well and cook for another 5-7 minutes or until the vegetables are slightly softened.

Add the broth, biryani masala, garam masala, turmeric, cumin, coriander, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes or until the vegetables are cooked through and the sauce has thickened.

Stir in the cooked rice, chopped cilantro or mint, and lemon juice. Mix well and cook for an additional 2-3 minutes or until the rice is heated through.

Serve the biryani hot and garnish with additional cilantro or mint.

This Instant Biryani recipe is a versatile and easy way to enjoy the flavors of traditional biryani without the need for hours of prep and cooking. You can use any kind of meat you like or even make it vegetarian by replacing meat with more vegetables. You can also adjust the amount of spices to your preference.

This biryani recipe is delicious, flavorful, and perfect for a quick dinner or lunch. The combination of spices and vegetables make it a satisfying and healthy meal. Feel free to experiment with different ingredients and adjust the recipe to your taste.

Enjoy your Instant Biryani!