Chicken Qurma Recipe English-Hindi 

Chicken Qurma is a delicious and flavorful dish that is popular in Indian and Pakistani cuisine. It is made with chicken, yogurt, and a variety of spices, and is typically served with rice or naan bread.

Ingredients:

1 lb boneless, skinless chicken thighs, cut into small pieces

1 cup plain yogurt

2 cloves garlic, minced

1 inch ginger, minced

1 tsp cumin powder

1 tsp coriander powder

1 tsp turmeric powder

1 tsp red chili powder (optional)

1 tsp garam masala

1 tsp salt

1/4 cup oil

1 onion, finely chopped

2 tomatoes, finely chopped

1/4 cup heavy cream

1/4 cup chopped fresh cilantro, for garnish

Instructions:

In a large bowl, mix together the yogurt, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder (if using), garam masala, and salt. Add the chicken and toss to coat evenly. Marinate in the refrigerator for at least 1 hour, or overnight for best results.

Heat the oil in a large pan over medium heat. Add the onion and sauté until golden brown.

Add the tomatoes and cook until they are softened and the mixture becomes a paste.

Add the marinated chicken and stir to coat with the tomato mixture. Cook until the chicken is no longer pink, about 10 minutes.

Add the heavy cream and stir to combine. Cook for an additional 5 minutes, or until the sauce has thickened and the chicken is fully cooked.

Garnish with cilantro and serve over rice or with naan bread.

Note:

You can also add some cashews or raisins to the recipe for added flavor and texture.

Adjust the amount of red chili powder to taste depending on how spicy you like your food.

If you want to make it more rich and creamy you can add some fresh cream and cashew paste to the recipe.

This dish is perfect for a comforting weeknight meal or for entertaining guests. The combination of spices and yogurt make for a rich and flavorful sauce that perfectly complements the tender chicken. Serve it with rice or naan bread for a complete and satisfying meal. Enjoy!

चिकन कुरमा रेसिपी (Hindi):

सामग्री:

500 ग्राम चिकन

2 बड़े प्याज, कटे हुए

4-5 हरी मिर्च, कटे हुए

2 लौंग, कटे हुए

1 चम्मच लाल मिर्च पाउडर

1 चम्मच हल्दी पाउडर

1/2 चम्मच तिल पाउडर

1 चम्मच धनिया पाउडर

1 कप यही, कटी हुई

2 कप पानी

1 चम्मच नमक

2 टेबल स्पून तेल

2 कप मिल्क

कुछ हरा धनिया

कुछ करी पत्ता

2-3 कप दूध

विधि:

एक प्याज़, हरी मिर्च, लौंग, धनिया पत्ते, लाल मिर्च पाउडर, हल्दी पाउडर, तिल पाउडर, धनिया पाउडर मिलाएँ।

चिकन मिलाएँ और दूध और पानी मिलाकर 5-7 मिनट के लिए पकाएँ।

तेल गरम करें और यही मिलाएँ।

मिल्

Chicken Handi Recipe English-Hindi  

Chicken Handi is a popular dish from Pakistan and India that is made with chicken, tomatoes, onions, and a variety of spices. The dish is typically cooked in a handi, which is a clay pot that is traditionally used for cooking in Indian and Pakistani cuisine.

Chicken Handi Recipe English-Hindi 

Ingredients:

1 kg boneless chicken

1 cup oil

2 cups finely chopped onions

2 cups finely chopped tomatoes

2 tsp ginger-garlic paste

2 tsp red chili powder

2 tsp coriander powder

1 tsp cumin powder

1 tsp turmeric powder

Salt to taste

1 cup yogurt

2 cups water

2 tbsp chopped fresh cilantro

2 tbsp chopped fresh mint

Instructions:

Heat the oil in a handi or large pot over medium heat.

Add the onions and fry until golden brown.

Add the ginger-garlic paste and fry for 1-2 minutes.

Add the tomatoes and cook until they are soft and mushy.

Add the red chili powder, coriander powder, cumin powder, turmeric powder, and salt. Cook for 2-3 minutes.

Add the chicken and cook for 8-10 minutes, or until the chicken is browned on all sides.

Stir in the yogurt and cook for 2-3 minutes.

Add the water and bring to a boil.

Reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

Garnish with cilantro and mint and serve hot with rice.

Cooking tips:

This recipe can be made with bone-in chicken, but it will take longer to cook.

You can also use chicken thighs or drumsticks instead of boneless chicken.

You can also add vegetables such as peas, carrots, or bell peppers to the dish.

If you don't have a handi, you can use a regular pot or Dutch oven to make this dish.

Adjust the amount of red chili powder to taste, depending on how spicy you like your food.

Chicken Handi is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. It's a great way to enjoy the flavors of Indian and Pakistani cuisine, and it's a great way to use up leftover chicken.

चिकन हांडी बनाने की विधि:

सामग्री:

500 ग्राम चिकन

2 बड़े प्याज, कटे हुए

2 हरी मिर्च, कटे हुए

2 लौंग, कटे हुए

2 टेबल स्पून धनिया पत्ता, कटे हुए

1 चम्मच लाल मिर्च पाउडर

1 चम्मच हल्दी पाउडर

1/2 चम्मच तिल पाउडर

1 चम्मच धनिया पाउडर

2 टेबल स्पून तेल

2 कप पानी

नमक स्वादानुसार

पुदीने का पत्ता

विधि:

तेल गरम करें और प्याज, हरी मिर्च, लौंग, धनिया पत्ता मिलाएँ।

लाल मिर्च पाउडर, हल्दी पाउडर, तिल पाउडर, धनिया पाउडर मिलाएँ और मिलने दें।

चिकन मिलाएँ और मिलने दें।

पानी, नमक और पुदीने का पत्ता मिलाएँ और म

Chicken Karai Recipes English-Hindi 

Chicken Karahi is a popular dish from Pakistan and North India, known for its rich and flavorful gravy. The dish is traditionally made in a karahi, a type of wok-like pan, but can also be made in a regular pan or pot.

Ingredients:

1 lb boneless chicken, cut into bite-sized pieces

1 onion, finely chopped

2 tomatoes, finely chopped

1 tbsp ginger-garlic paste

1 tsp red chili powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp turmeric powder

1 tsp garam masala powder

1/2 tsp cumin seeds

1/2 cup yogurt

2 tbsp oil

Salt, to taste

Fresh coriander leaves, for garnish

Instructions:

In a pan, heat oil and add cumin seeds. Once they start to sizzle, add onions and fry until golden brown.

Add ginger-garlic paste and fry for a minute.

Add tomatoes and cook until they become soft and pulpy.

Add red chili powder, cumin powder, coriander powder, turmeric powder and garam masala powder. Mix well and cook for 2-3 minutes.

Add chicken and yogurt. Mix well and cook for 10-15 minutes or until the chicken is cooked through.

Add salt, to taste.

Garnish with fresh coriander leaves and serve hot with rice or naan.

Tips:

You can adjust the amount of red chili powder according to your preference for spice level.

You can also add chopped bell peppers or green chilies for added flavor.

You can add a tablespoon of cream or butter at the end of cooking for a richer taste.

You can also replace chicken with mutton or beef for a variation of the dish.

Chicken Karahi is a delicious and easy-to-make dish that is perfect for weeknight dinners or special occasions. The combination of spices and yogurt give the dish a rich and flavorful gravy that goes well with rice or naan. With a few simple ingredients and a little bit of time, you can enjoy the taste of Pakistan and North India in the comfort of your own home.

चिकन कराई बनाने की विधि:

सामग्री:

500 ग्राम चिकन

2 बड़े प्याज, कटे हुए

2 हरी मिर्च, कटे हुए

2 लौंग, कटे हुए

2 टेबल स्पून धनिया पत्ता, कटे हुए

1 चम्मच लाल मिर्च पाउडर

1 चम्मच हल्दी पाउडर

1/2 चम्मच तिल पाउडर

1 चम्मच धनिया पाउडर

2 टेबल स्पून तेल

नमक स्वादानुसार

पानी स्वादानुसार

विधि:

तेल गरम करें और प्याज, हरी मिर्च, लौंग, धनिया पत्ता मिलाएँ।

लाल मिर्च पाउडर, हल्दी पाउडर, तिल पाउडर, धनिया पाउडर मिलाएँ और मिलने दें।

चिकन मिलाएँ और मिलने दें।

पानी मिलाएँ और उसे पूर्णतः पकाएँ।

नमक और पानी