Sindhi Biryani Recipe English-Hindi

Sindhi Biryani is a popular dish that originated in the Sindh region of Pakistan. It is a type of rice dish that is cooked with meat, fish, or vegetables and a variety of spices. The dish is typically served with raita, a yogurt-based condiment, and chutney, a sauce made from fruits or vegetables.

The main ingredient in Sindhi Biryani is rice, which is usually basmati rice. The rice is first washed and soaked for a few hours before it is cooked. The meat or fish that is used in the dish can be chicken, mutton, beef, or fish, depending on personal preference. The vegetables that are commonly used in the dish include potatoes, carrots, and peas.

The spices that are used in Sindhi Biryani include cumin, coriander, turmeric, red chili powder, and garam masala. These spices are first dry-roasted in a pan to release their flavors and then ground into a powder. The spices are then added to the meat or fish and vegetables and cooked until they are tender.

The rice is then added to the meat or fish and vegetables and mixed well. The dish is then cooked on low heat until the rice is cooked through and the flavors of the spices have infused into the rice.

Once the biryani is cooked, it is garnished with fried onions, cilantro, and mint. Some people also add dried fruits like raisins and cashews for a sweet and nutty flavor. The dish is served with raita and chutney.

Sindhi Biryani is a very popular dish that is loved by people of all ages. This dish is served in many restaurants and is also prepared at home for special occasions like weddings and festivals.

It can be enjoyed as a meal on its own or with a side of raita or chutney. In Sindh it is considered a traditional delicacy and is often served as the main dish at formal occasions.

Overall, Sindhi Biryani is a delicious and flavorful dish that is perfect for special occasions or just as a comforting meal. With its combination of tender meat or fish, flavorful spices, and fragrant rice, it is sure to please the taste buds of anyone who tries it.

सिंधी बिरयानी बनाने की विधि:

सामग्री:

1 कप बाजर

500 ग्राम मूंगदाल

500 ग्राम चिकन

2 बड़े प्याज, कटे हुए

4-5 हरी मिर्च, कटे हुए

2 लौंग, कटे हुए

1 चम्मच लाल मिर्च पाउडर

1 चम्मच हल्दी पाउडर

1/2 चम्मच तिल पाउडर

1 चम्मच धनिया पाउडर

1 कप यही, कटी हुई

2 कप पानी

1 चम्मच नमक

2 टेबल स्पून तेल

2 कप मिल्क

कुछ हरा धनिया

कुछ करी पत्ता

2-3 कप दूध

विधि:

तेल गरम करें और प्याज, हरी मिर्च, लौंग, धनिया पत्ता, लाल मिर्च पाउडर, हल्दी पाउडर, तिल पाउडर, धनिया पाउडर मिलाएँ।

चिकन और मूंगदाल मिलाएँ और मिलने दें।

यही, पानी