Lucknowi-Style Chicken Masala Recipe

 Lucknowi-style chicken masala is a delicious and flavorful dish from the city of Lucknow in India. This dish is made by marinating chicken in a mixture of yogurt and spices and then cooking it in a gravy made from a blend of spices and tomato puree. The result is a rich, flavorful, and aromatic dish that is perfect for any occasion.

To make Lucknowi-style chicken masala, you will need the following ingredients:

1 kg of chicken (cut into small pieces)

1 cup of yogurt

2 tablespoons of ginger-garlic paste

1 teaspoon of red chili powder

1 teaspoon of turmeric powder

Salt to taste

2 tablespoons of oil

1 cup of tomato puree

1 teaspoon of cumin powder

1 teaspoon of coriander powder

1 teaspoon of garam masala powder

1/2 cup of cream

2 tablespoons of chopped cilantro (for garnish)

Instructions:

In a bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.

Add the chicken to the bowl and mix well to make sure the chicken is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Heat oil in a pan over medium heat. Add the chicken and cook for about 10 minutes, or until the chicken is browned on all sides.

Add the tomato puree, cumin powder, coriander powder, and garam masala powder to the pan and mix well.

Reduce the heat to low and cook the mixture for about 10 minutes, or until the tomato puree thickens and the oil starts to separate from the mixture.

Add the cream to the pan and mix well. Cook for another 2-3 minutes, or until the cream is fully incorporated into the mixture.

Garnish the dish with chopped cilantro and serve it hot with rice or naan.

This Lucknowi-style chicken masala is a delicious and easy-to-make recipe that can be enjoyed by everyone. The combination of yogurt and spices in the marinade, along with the rich and flavorful gravy, gives this dish a unique and irresistible flavor. You can adjust the spiciness according to your taste. The cream makes the dish more rich and creamy, but it can be omitted if you prefer a lighter version. This dish is perfect for those who love Indian food and want to try something new. So, the next time you want to impress your friends and family with a delicious homemade meal, give this recipe a try and enjoy a taste of Lucknow in your own home.