Chicken Tawa Boti is a popular and delicious dish that is enjoyed by many around the world. It is a flavorful and spicy dish that is made with marinated chicken that is cooked on a tawa (a large flat griddle) and then served with various toppings and chutneys. In this article, we will show you how to make a delicious Chicken Tawa Boti recipe that you can enjoy at home.
Ingredients:
Toppings of your choice (onions, lemon wedges, chutneys, etc.)
Instructions:
Start by marinating the chicken. In a large bowl, mix together yogurt, garlic, ginger-garlic paste, red chili powder, cumin powder, coriander powder, salt and pepper. Add the chicken breast to the bowl and toss to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Heat up a tawa or large flat griddle over medium-high heat. Once the tawa is hot, add a little oil and spread it evenly.
Remove the chicken from the marinade and add it to the tawa. Cook the chicken for about 10-12 minutes, or until fully cooked. Turn the chicken occasionally to ensure that it cooks evenly on all sides.
While the chicken is cooking, you can prepare the toppings. Slice the onions and set them aside. Cut the lemon wedges and set them aside as well.
Once the chicken is cooked, remove it from the tawa and let it cool for a few minutes. Once cooled, slice the chicken into bite-size pieces.
Assemble the Tawa Boti by placing the chicken on a plate, and topping it with onions, lemon wedges, and chutneys of your choice.
Enjoy your delicious Chicken Tawa Boti! This recipe is perfect for a quick and easy weeknight dinner or a fun weekend lunch. You can also experiment with different toppings and seasonings to make it your own. This dish is sure to become a favorite in your household. Serve with warm naan or roti and a side of raita or chutney to make it more delicious.
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