Handi Biryani Recipe English-Hindi

Handi Biryani Recipe English-Hindi

Handi Biryani is a traditional and popular dish from Pakistan that is made with rice, meat, and a variety of spices. It is typically cooked in a large pot or handi, which is where the dish gets its name. The dish is believed to have originated in the Indian subcontinent, but it has been adapted and perfected in Pakistan over the centuries.

The key ingredients in Handi Biryani are rice, meat, and a variety of spices. The meat used can be chicken, beef, lamb, or mutton, depending on personal preference. The spices used can vary, but typically include cumin, turmeric, cinnamon, cloves, cardamom, and bay leaves. The rice used is typically basmati rice, which is known for its long grain and delicate flavor.

To prepare Handi Biryani, the meat is first marinated in a mixture of spices, yogurt, and lemon juice. This marinade helps to tenderize the meat and infuse it with flavor. The meat is then cooked in a handi or large pot with the marinade and other ingredients such as onions, tomatoes, and green peppers. The rice is then added and the mixture is cooked until the rice is fully cooked and the flavors have melded together.

One of the unique features of Handi Biryani is the method of cooking, known as dum cooking. Dum means to breathe in Hindi, this method of cooking involves sealing the handi or pot with a tight-fitting lid, trapping the steam inside and cooking the food on a low heat. This method of cooking helps to infuse the flavors of the spices and meats into the rice, resulting in a dish that is both flavorful and fragrant.

Handi Biryani is a versatile dish that can be served in a variety of ways. It is often served as a main course and can be accompanied by raita, a yogurt-based condiment, or chutney. It can also be served as a side dish or as a one-pot meal. It is commonly enjoyed at special occasions, such as weddings and festivals, and is also a popular street food in Pakistan.

In Pakistan, there are many famous places where you can find the best Handi Biryani. Some of the most popular places include the city of Karachi, where the dish is said to have originated. The city is home to many biryani houses that have been serving the dish for generations. Other cities like Lahore, Hyderabad and Multan are also known for their delicious Handi Biryani.

In conclusion, Handi Biryani is a traditional and beloved dish from Pakistan that is enjoyed by people of all ages and backgrounds. Its unique method of cooking and the blend of spices and meats make it a flavorful and fragrant dish. If you ever have a chance to visit Pakistan, make sure to try this delicious dish.

हांडी बिरयानी बनाने की विधि:

सामग्री:

1 कप बाजर

800 ग्राम चिकन

2 बड़े प्याज, कटे हुए

4-5 हरी मिर्च, कटे हुए

2 लौंग, कटे हुए

1 चम्मच लाल मिर्च पाउडर

1 चम्मच हल्दी पाउडर

1/2 चम्मच तिल पाउडर

1 चम्मच धनिया पाउडर

1 कप यही, कटी हुई

2 कप पानी

1 चम्मच नमक

2 टेबल स्पून तेल

2 कप मिल्क

कुछ हरा धनिया

कुछ करी पत्ता

2-3 कप दूध

2 लौंग, कटे हुए

विधि:

एक हांडी में तेल गरम करें और प्याज, हरी मिर्च, लौंग, धनिया पत्ता, लाल मिर्च पाउडर, हल्दी पाउडर, तिल पाउडर, धनिया पाउडर मिलाएँ।

चिकन और पानी मिलाएँ और मिलने दें।

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