Chicken Handi Recipe English-Hindi  

Chicken Handi is a popular dish from Pakistan and India that is made with chicken, tomatoes, onions, and a variety of spices. The dish is typically cooked in a handi, which is a clay pot that is traditionally used for cooking in Indian and Pakistani cuisine.

Chicken Handi Recipe English-Hindi 

Ingredients:

1 kg boneless chicken

1 cup oil

2 cups finely chopped onions

2 cups finely chopped tomatoes

2 tsp ginger-garlic paste

2 tsp red chili powder

2 tsp coriander powder

1 tsp cumin powder

1 tsp turmeric powder

Salt to taste

1 cup yogurt

2 cups water

2 tbsp chopped fresh cilantro

2 tbsp chopped fresh mint

Instructions:

Heat the oil in a handi or large pot over medium heat.

Add the onions and fry until golden brown.

Add the ginger-garlic paste and fry for 1-2 minutes.

Add the tomatoes and cook until they are soft and mushy.

Add the red chili powder, coriander powder, cumin powder, turmeric powder, and salt. Cook for 2-3 minutes.

Add the chicken and cook for 8-10 minutes, or until the chicken is browned on all sides.

Stir in the yogurt and cook for 2-3 minutes.

Add the water and bring to a boil.

Reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

Garnish with cilantro and mint and serve hot with rice.

Cooking tips:

This recipe can be made with bone-in chicken, but it will take longer to cook.

You can also use chicken thighs or drumsticks instead of boneless chicken.

You can also add vegetables such as peas, carrots, or bell peppers to the dish.

If you don't have a handi, you can use a regular pot or Dutch oven to make this dish.

Adjust the amount of red chili powder to taste, depending on how spicy you like your food.

Chicken Handi is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. It's a great way to enjoy the flavors of Indian and Pakistani cuisine, and it's a great way to use up leftover chicken.

चिकन हांडी बनाने की विधि:

सामग्री:

500 ग्राम चिकन

2 बड़े प्याज, कटे हुए

2 हरी मिर्च, कटे हुए

2 लौंग, कटे हुए

2 टेबल स्पून धनिया पत्ता, कटे हुए

1 चम्मच लाल मिर्च पाउडर

1 चम्मच हल्दी पाउडर

1/2 चम्मच तिल पाउडर

1 चम्मच धनिया पाउडर

2 टेबल स्पून तेल

2 कप पानी

नमक स्वादानुसार

पुदीने का पत्ता

विधि:

तेल गरम करें और प्याज, हरी मिर्च, लौंग, धनिया पत्ता मिलाएँ।

लाल मिर्च पाउडर, हल्दी पाउडर, तिल पाउडर, धनिया पाउडर मिलाएँ और मिलने दें।

चिकन मिलाएँ और मिलने दें।

पानी, नमक और पुदीने का पत्ता मिलाएँ और म